Food

CRUMBS Yarra Valley Gourmet Biscuits

Makers of gourmet biscuits
190 Mt Margaret Rd MARYSVILLE 3779
03 5962 2652
0401298253
info@crumbsgourmet.com.au
Website under construction

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Crundish Cafe

3383 Warburton Highway, Warburton
Ph: 03) 5966 9750
Ph: 0405 500 973 (Mobile)
Operating Hours: 10-5 7 days

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Cuckoo Restaurant

Apr ’09
11
11:00 am
Apr ’09
26
11:00 am

Theme Smorgasbord Restaurant
508 Mt Dandenong Tourist Rd, Olinda
Ph: 0397511003
info@cuckoorestaurant.com.au
Operating Hours: 11.30 to 3.for weekday lunch. Friday ,Sat ,Sun till 11pm

For updated business listing, please visit Cuckoo Restaurant on www.experiencethedandenongs.com.au

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De Bortoli Yarra Valley

Ph.   03 5965 2271
Founding members of Food for Trees program.
Cellar Door and Cheese Room Open daily - 10am - 5pm.
Restaurant winter trading hours May - end of September - Open for lunch Thursday - Monday from 12pm and Saturday
evening for dinner from 6.00pm.

For updated business listing, please visit De Bortoli Yarra Valley on www.experienceyarravalley.com.au

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De’ Vine Escape

Winery & Restaurant
68 Wills Road
Yarra Glen 3775
Phone: 03 5965 2084
Fax: 03 5965 2195
bookingsdevineescape.com.au
www.devineescape.com.au

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Deli-Icious

3383 Warburton Highway, Warburton
Ph: 03 5966 9688

Discover Yarra Valley Cuisine – Food and Wine Workshop

Apr ’10Apr
2021

Yarra Valley Cuisine is a two day hands-on food and wine experience showcasing the diversity of food, farm fresh produce and internationally-recognised wines the region has to offer. It will incorporate personalised cooking classes at Stones of the Yarra Valley, dinner at the award-winning Healesville Hotel on the Tuesday night, guided tours by regional food producers, bus transfers and two nights accommodation at Yering Gorge Cottages.
Cost: $750 per person
Contact: 9739 0900 or w: stonesoftheyarravalley.com.au

Dominique Portet Winery

info@dominiqueportet.com
870 Maroondah Highway, Coldstream

For updated business listing, please visit Dominique Portet Winery on www.experienceyarravalley.com.au

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Dutch Orange Koninginne Dag Dinner

Apr ’10
25
6:30 pm

Join us on this special Sunday evening to experience Dutch culinary delights as part of our international buffet, and marvel at the spectacular sight and sound of traditional clog dancers.

Where: The Cuckoo, 508 Mt Dandenong Tourist Rd, Olinda

Time: 6.30 - 11.30pm

Contact: 9751 1003 or www.cuckoorestaurant.com.au (bookings essential)

Fergusson Winery & Restaurant

84 Wills Road

Yarra Glen  Vic  3775

Ph: 03 5965 2237

Fax: 03 5965 2405

Email: info@fergussonwinery.com.au

For updated business listing, please visit Fergusson Winery & Restaurant on www.experienceyarravalley.com.au 

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Wineries

 

The Fergusson vineyard was originally planted by the Fergusson family in 1968.  The first commercial vintage was processed in 1973 and subsequent expansion saw the addition of the restaurant in 1975 and the wine sales facility in 1978.

 

The vineyard is planted to classic French grape varieties including Chardonnay for the white wines and Pinot Noir, Shiraz and Cabernet Sauvignon varieties for the reds. 

 

Over the past thirty years it has developed an international reputation as a maker of fine wines and provider of a genuinely Australian tourism experience.

 

The cellar door at Fergusson’s showcases the wines under the Fergusson label.  All of our wines are available for tastings and the Australiana shop enables customers an opportunity to purchase the uniquely Australian products.

 

Food

 

The main restaurant with its cathedral ceilings soaring high over the hand sawn refectory furniture and large open fireplace with it’s antique turning spit creates an unmistakable warm Australian ambience.

 

Catering for international and Australian tourist groups, large parties and weddings, the menu reflects Executive Chef Louise Fergusson’s Culinary Olympic Gold Medallist standards and love of regional produce.  Louise trained in cooking at William Angliss College in Melbourne and represented Australia in the 1980 Culinary Olympics for which she won a gold medal.  In 1982 she was awarded a Victorian Foundation scholarship and was away for two years working at some of the top provincial resorts and restaurants in England, France and Germany.  These included the Ritz (London), Gidleigh Park (Devon), Pierre Orsi (Lyon), Le Canard (Hamburg) and The Aubergine (Munich). 

 

The restaurant is capable of seating up to 180 people, with a small 20 seat private dining room “Lou Lou’s” also available for that small intimate group.

 

Dine alfresco style at our outdoor decking located just outside of our cellar door.

 

Looking for something different, enrol in a Master Cooking Class.  Learn the techniques and then enjoy the meal with matching wines.

 

Our restaurant is open 365 days per year for breakfast and lunch and on Friday and Saturday evenings for dinner.  For group bookings of 10 and more people we will open any night of the week for dinner.

 

 

Accommodation

 

Enjoy a weekend away and explore all that the Yarra Valley has to offer.  Bring the family along and stay in our Homestead with three queen bedrooms with a historic Melbourne Tram attached with one double and two singles, suitable for up to 10 people. 

 

Wander up to the cellar door and sample some wines, enjoy a hearty meal in our restaurant. 

 

Prices available upon application.

 

Conferences

 

With a restaurant with a capacity of holding up to 180 people we can cater to most conference requirements.  Lou Lou’s Private Dining Room is also available for small groups of up to 20 people.

 

Try something a little different, hold your conference in our lovely chapel on site.  Can seat aproximately 60 people.

 

 

 

FEATURES OF OUR WINERY AND RESTAURANT

 

·         Wine Tastings

·         150 Seat Restaurant

·         20 Seat Private Dining Room

·         Gift Shop

·         Master Cooking Class Demonstrations

·         Landscaped Gardens

·         Homestead Accommodation

·         Historic Melbourne Tram

·         Children’s Playground

·         Wedding Chapel

·         Conferences

·         Alfresco dining

·         Disabled Access

·         Coach Parking available on site

·         Family owned and operated

·         Fabulous Views

·         Great friendly ambience

 

 

 

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Fortnums Restaurant

Restaurant & Functions
395 Mount Dandenong Tourist Road
Ph: 9755 1200
fortnums@bigpond.com
www.fortnums.com.au
Operating Hours: 11:00 - 4:00 7 Days a week

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Friends on the Hill

Licensed Cafe
104 Main Road, Monbulk, VIC 3793
Ph: 03 9752 0022
Operating Hours: 9.00am-5.00pm 7 Days/week

Gembrook market

Mar ’10
28

The Gembrook market features a wide range of mostly local craft and fresh Produce. A family-friendly fun outing.

Where: Puffing Billy Station Gembrook
Cost: Free

Contact: 0437 664 121 http://www.gembrookvillage.com.au/events.html

Genies Café Restaurant

Spanish Moroccan Cuisine
Ph: 9755 1800
78 Monbulk Road Kallista
www.geniescafe.com.au

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Giverny Estate

Kiwi Fruit Winery
69 Cherry Lane, Toolangi
Ph: 03 59 629 421
Operating Hours: Friday to Monday 10.00 to 4.30 pm

For updated business listing, please visit Giverny Estate on www.experienceyarravalley.com.au

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Good Food Room

Cafe/wine bar
3415a Warburton hwy Warburton
Ph: 03 59662464
goodfoodroom@optusnet.com.au
Operating Hours: Tuesday til sunday 9am-5pm

Grants on Sherbrooke

Restaurant, Take away foods, Australiana Souvenir Shop
Ph: 03-9755 2888
Grants Picnic Ground, Kallista.
Opening Hours: Minimum hours 9 til 5. Sundays 9-6. Weather dependent

For updated business listing, please visit Grants on Sherbrooke on www.experiencethedandenongs.com.au

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Grind n’ Groove

Bar
274 Maroondah Hwy
Ph: 5962 6840
Ph: 0400 059 198
Email: grindngroove@hotmail.com

For updated business listing, please visit Grind ‘n’ Groove on www.experienceyarravalley.com.au

Trading Hours:

Wed & Thurs 7pm - 1am

Fri & Sat 11am - 1am

Sun 11am - 5pm

 

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Hargreaves Hill Brewing Company Pty Ltd

Hargreaves Hill Brewing Company Pty Ltd
Microbrewery/Restaurant
25 Bell Street
Ph: 03 9730 1905
Ph: 0412 27 26 25 (Mobile)
simon@hargreaveshill.com.au
Operating Hours: lunch & dinner wed - sat, breakfast & lunch sunday

For updated business listing, please visit Hargreaves Hill Brewing Company on www.experienceyarravalley.com.au

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Healesville Hotel & Healesville Harvest Cafe

Ph: 03 5962 4002
info@healesvillehotel.com.au
Opening Hours: Healesville Hotel, open 7 days for lunch and dinner. Harvest Bistro, from 12pm. Dining Room 12-3pm & 6-9pm. Healesville Harvest Café, 8am – 5pm

For updated business listing, please visit Healesville Hotel on www.experienceyarravalley.com.au

 

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For all information on the Yarra Valley & The Dandenongs, please visit

www.experienceyarravalley.com.au

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Yarra Ranges iPhone app - Now Available

The Yarra Valley and The Dandenong Ranges iPhone app is now available for free download from the iTunes store.

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Yarra Valley - Deck of Secrets

The latest title in the best-selling Deck of Secrets series, this guide features a hand-picked selection of the best eateries, wineries and micro-breweries the Yarra Valley has to offer.

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Oyster Recipe as Featured in The Age Epicure

Chef Stephane Le Grand from Rae’s Restaurant at Balgownie Estate Vineyard Resort & Spa as created the perfect dish for lovers.  Coffin Bay Oysters served with citrus dressing and seaweed salad.

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