Winery, Restaurant, Accommodation, Day Spa, Conference Centre
Ph: 03 5965 2444
info@immerse.com.au
Open for lunch Thursday to Sunday 12pm - 3pm
Open for dinner Fri & Sat nights bookings required
For updated business listing, please visit Immerse in the Yarra Valley on www.experienceyarravalley.com.au
1921-23 Melba Highway Dixons Creek Read More »
Open every day 24 hours as required
Bookings: 03 5962 2600
Ph:+61 3 5965 2016
Email: info@mandalawines.com.au
1568 Melba Hwy,
Dixons Creek (Melways Ref: 267 K1)
Opening Hours: Lunch Thursday to Sunday and dinner on Saturday evenings.
Restaurant seats 60
Bar area seats 20
Caters for functions, weddings, birthdays and celebrations.
For updated business listing, please visit Mandala Wines on www.experienceyarravalley.com.au
939 Melba Hwy Yarra Glen
Reception open: 7.00am – 7.00pm
Bookings: 03 5962 2600
For updated business listing, please visit Melba Lodge on www.experienceyarravalley.com.au
Ph: 03 5965 2553,
Ph: (After Hours) 03 5965 2396 or 0409 313877 (mobile)
Opening Hours: Winery, cellar door tasting and sales 7 days/week 10am-5pm
For updated business listing, please visit Dixons Creek Estate on www.experienceyarravalley.com.au
Balgownie Estate Vineyard Resort
1309 Melba Hwy, Yarra Glen
Ph: 9730 2866
www.natskin.com
| Mar ’10 |
| 21 |
Enjoy a great day out at the Yarra Valley Cup; with great local foods, wine and racing, there’s plenty to entertain. A highlight of the day will be the specially created Food & Wine Avenue offering a taste of the Yarra Valley.
Where: Yarra Glen Racecourse
Cost: Adults $15, Concession $10
Further information: 9730 1332 or w: yarravalleyracing.com.au
Winery & Cellar Door Read More »
Ph: 03 9739 0666
Ph: 0407 055 822
swright@puntroadwines.com.au www.puntroadwines.com.au
10am to 5pm- 7 days a week
Tea rooms and gardens of poet C J Dennis in Toolangi Read More »
Ph: 03 5962 9282
Ph: 0427 794 550 (Mobile)
1694 Main Road, Toolangi
jansinginggardens@bigpond.com.au
Opening Hours: 10am to 5pm Thursday to Sunday (closed Mon-Wed except for group bookings)
Cellar Door Read More »
1 Sewell Road, Steels Creek
Phone: 03 5965 2448
scemail@steelsckestate.com.au
www.steelsckestate.com.au
Operating Hours: 10am - 6pm weekends and public holidays or by appointment
Restaurant / Mezze Wine Bar
Ph: 9739 0900
info@stonesoftheyarravalley.com
www.stonesoftheyarravalley.com
Opening Hours: Friday-Sunday, 10am-5pm
Ph: 9762 1910 Read More »
Ph: 04… (Mobile)
carolyn@swansondoongalla.com.au
Ph: 9730 1198 Read More »
767 Healesville-Yarra Glen road, Tarrawarra via Yarra Glen
www.ihomes.com.au/tarrawarralodge
Restaurant
2408 Plenty Road, Whittlesea
Ph: 039716379
www.sontaya.com.au
Operating Hours: 5pm to 11pm
Accommodation Bed & Breakfast
Ph: 03 5965 2011
Ph 0419 504 974 (Mobile)
200 Beachs Lane Dixons Creek
Operating Hours: Seven days a week
For updated business listing, please visit The Burrow B&B on www.experienceyarravalley.com.au
Accommodation - self-contained bed and breakfast
Ph: 0397390822
26 Melba Highway, Yering
info@villaraedward.com.au
For updated business listing, please visit The Gatehouse at Villa Raedward on www.experienceyarravalley.com.au
Operating Hours 8.00 am - 10.00 pm 7 days
Ph: 9730 1314 (Cellar Door)
Ph: 9730 2500 (Restaurant)
www.traintrak.com.au
Opening Hours: Wed - Sun 10.30 - 5.00 (cellar door) Restaurant Lunch Wed-Sun, Dinner Thur-Sat.
16 Ingram Road, Coldstream, VIC, 3770 Read More »
p 03 9739 0222
f 03 9739 0322
www.vinesrestaurant.com.au
Opening Hours: Thursday to Sunday for Lunch & Dinner
Yarravalleynow.com.au is no longer updated.
For all information on the Yarra Valley & The Dandenongs, please visit
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The Yarra Valley and The Dandenong Ranges iPhone app is now available for free download from the iTunes store.
The latest title in the best-selling Deck of Secrets series, this guide features a hand-picked selection of the best eateries, wineries and micro-breweries the Yarra Valley has to offer.
Read more »
Chef Stephane Le Grand from Rae’s Restaurant at Balgownie Estate Vineyard Resort & Spa as created the perfect dish for lovers. Coffin Bay Oysters served with citrus dressing and seaweed salad.
