Stonelea Country Estate
| Apr ’09 |
| 11 |
| Apr ’09 |
| 12 |
Ph: 03 5772 2222
For updated business listing, please visit Stonelea Country Estate on www.experienceyarravalley.com.au
| Apr ’09 |
| 11 |
| Apr ’09 |
| 12 |
Ph: 03 5772 2222
For updated business listing, please visit Stonelea Country Estate on www.experienceyarravalley.com.au
Self Contained Bed and Breakfast Cottage Read More »
1204 King Parrot Creek Rd Strath Creek Vic 3658
Phone: 03 9584 9209
Mobile: 0414 580 103
strathvalleyview@bigpond.com
www.strathvalleyview.com.au
Operating Hours: 7 days
5 Hillside Avenue (south), Eildon
Phone: 03 57742865
0417145070
albert-vicki@bigpond.com.au
Operating Hours: Dinner from 6pm, Thurs-Mon
Take Away pizzas from 5:30
Woodlands Rainforest Retreat
relax@woodlandscottages.com.au
Bookings: 03 5963 7150
For updated business listing, please visit Woodlands Rainforest Retreat on www.experienceyarravalley.com.au
| Mar ’10 |
| 12 |
| 12:00 pm |
Sit at the long table in the lush green valley and river flats of Steavenson River to enjoy local cool climate wines, trout, olive oil and other treasures prepared by four of the region’s finest chefs. Come celebrate our recovery!
Where: Maryton Park, Marysville
Time: 12pm - 4pm
Cost: $95 per head (SOLD OUT)
Contact: 13 6100
Queen’s Birthday weekend, then 3rd Saturday of every month
Yarck Hall, Maroondah Highway, Yarck
Country market with locally produced jams, cakes, craft, art, plants, jewellery and bric-a-brac.
Phone: 03 5773 4304 Email: jcandra.walsh@bigpond.com
1st Saturday of the month
9am to 2pm
Yea Railway Park, Station Street, Yea
Whatever you’re looking for you’ll find it at the Yea Country Market.
Showcasing local growers, makers & producers
Phone: 0409 130 587
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The latest title in the best-selling Deck of Secrets series, this guide features a hand-picked selection of the best eateries, wineries and micro-breweries the Yarra Valley has to offer.
Read more »
Chef Stephane Le Grand from Rae’s Restaurant at Balgownie Estate Vineyard Resort & Spa as created the perfect dish for lovers. Coffin Bay Oysters served with citrus dressing and seaweed salad.