2nd Saturday of every month (Sept-May), 9am-1pm
Alexandra Timber Tramway, Station Street, Alexandra
Catering to all tastes and interests featuring local produce, unique handicrafts, bric-a-brac and collectables. Enjoy a train ride around the historic Alexandra Tramway.
Phone: 0427 509 988 Email: jderosin@yahoo.com.au
Makers of gourmet biscuits
190 Mt Margaret Rd MARYSVILLE 3779
03 5962 2652
0401298253
info@crumbsgourmet.com.au
Website under construction
3rd Sunday of every month, 9am-1pm
Flowerdale Hall, Whittlesea/Yea Road, Flowerdale
Arts, crafts, fresh fruit and vegies, plants, bric-a-brac and lots more. Hot food and Devonshire teas available. New stallholders welcome $10 a stall.
Phone: 03 5780 1223 Email: alron26@bigpond.com
| Mar ’10 |
| 28 |
The Gembrook market features a wide range of mostly local craft and fresh Produce. A family-friendly fun outing.
Where: Puffing Billy Station Gembrook
Cost: Free
Contact: 0437 664 121 http://www.gembrookvillage.com.au/events.html
| Mar ’10 |
| 7 |
| 12:00 pm |
| Apr ’10 |
| 4 |
| 12:00 pm |
In the heart of Healesville, this community market has 130+ stalls of fresh produce, arts, crafts and much more, all in a beautiful rural setting.
Where: 2 River Street, Healesville
When: First Sunday of every month
Cost: free
Time: 8.30 am - 2 pm
Healesville Harvest and Craft Market is open the first Sunday of every month from 9am to 2pm
Healesville Racecourse
Healesville-Kinglake Road (Melway Ref. 269 J12)
Healesville Vic 3777
Mobile: 0412 839 417
Click here for web
| Mar ’10 |
| 7 |
| Apr ’10 |
| 3 |
A wealth of crafts people, artists and food producers from the Yarra Valley come together so locals and visitors can sample and purchase the best of what the area has to offer.
Where: Healesville Racecourse, Healesville-Kinglake Rd
When: First Sunday of every month
Cost: $3 includes parking
Time: 9 am - 2 pm
Further information: 5974 4710 or www.craftmarkets.com.au
Fergusons Paddock, Hurstbridge
Ph: 03 9433 3315
info@hurstbridgefarmersmarket.com.au
www.hurstbridgefarmersmarket.com.au
Operating Hours: 8.30am to 1pm, first Sunday of every month
Outdoor Market
Bellbird Park, Swansea Road, Lilydale, Vic 3140
Mel Ref 38 G8
03 9727 0037
8:00 Am - 1:00PM 1st Sunday each month
| Mar ’10 |
| 7 |
| Apr ’10 |
| 3 |
A farm fresh produce market with over 50 stalls selling a variety of fresh foods.
Where: Bellbird Park, Swansea Road, Lilydale
When: First Sunday of every month
Cost: Gold coin donation
Time: 8 am - 1 pm
2nd Sunday of every month
Murchison Street, Marysville
Crafts, gifts, clothing, jam, jellies, chutneys and plants. Additional stallholders invited.<
Phone: 03 5963 3353 or 0408 506 550
Email: info@marysvilleski.com.au
4th Sunday of every month
Murchison Street, Marysville
Locally produced preserves, jams, chutneys, plants, lavender products, shortbread biscuits, honey, fresh fruit and vegetables and wine.
Phone: 0408 506 550
Email: plantsby1@bigpond.com
| Mar ’10 |
| 6 |
| 2:00 pm |
| Mar ’10 |
| 7 |
| 2:00 pm |
Drop in on the way up (or the way down) the mountain to check out Upper Ferntree Gully Market’s craft stalls, fresh fruit and vegetables, plants and homemade goods.
When: 9.30am - 4.30pm
Where: Upper Ferntree Gully Railway Station
| Mar ’10 |
| 21 |
| 10:00 am |
An outdoor market with approximately 50 stalls selling a wide variety of items including hand-crafted goods and home-grown and local produce. Quality live entertainment will entice you to stay for lunch in the alfresco dining area. Both hot and cold take away food is available for purchase. All proceeds go to Wandin North Primary School.
Where: Wandin North Primary School, 220 Warburton Hwy, Wandin North
Cost: free
Time: 9am-2pm
Queen’s Birthday weekend, then 3rd Saturday of every month
Yarck Hall, Maroondah Highway, Yarck
Country market with locally produced jams, cakes, craft, art, plants, jewellery and bric-a-brac.
Phone: 03 5773 4304 Email: jcandra.walsh@bigpond.com
Farm fresh produce, wine, artisan bread, french patisseries, fresh orange juice, chocolate, roses, olive oil, fresh pasta.
Cnr. Melba Hwy and Bell Street, Yarra Glen
Phone: 0419 598 732
trainsafe@silvertrain.com.au
Operating Hours: Fourth Sunday of the Month from 9 am to 2 pm
Yarra Glen Racecourse
PO Box 78
Armstrong Grove, Yarra Glen 3775
(Melway ref 275 C1)
Phone: 03 9730 1332
Mobile: 0400 931007
Email: info@yarravalleymarket.com.au
Web: www.yarravalleymarket.com.au
The Yarra Valley Food, Wine & Craft Market is held at the Yarra Glen racecourse in the heart of the Yarra Valley. Under an hour’s drive from Melbourne, the Yarra Valley is famous for its fresh food, wine, craft and breathtaking scenery. The markets are held on the first Sunday of the month and offer quality products and produce presented in a relaxing friendly environment. You can browse the numerous stalls looking for that unique gift or handmade treasure and then relax under a tree with a coffee and some delicious Yarra Valley fare.
| Mar ’10 |
| 7 |
| Apr ’10 |
| 3 |
Quality products and produce are presented in a relaxing friendly environment at this regional market. Browse the numerous stalls to look for a unique gift or handmade treasure or just relax under a tree with a coffee and some delicious Yarra Valley fare.
Where: The Racecourse, Armstrong Grove, Yarra Glen
When: Second Sunday of every month
Cost: free
Time: 9 am - 2 pm
Special Twilight market will be held on Saturday 4th December 2010 (3pm to 8pm)
| Mar ’10 |
| 13 |
| 9:00 am |
Come and celebrate certified organic and local produce. Enjoy wood-fired pizzas and live music from midday. Browse the market then relax on the lawn by Ferndale Creek to enjoy the spoils.
Be inspired by passionate chefs who use the certified organic produce on their everyday menu with classes and tastings. Classes will feature: Rob Barbey from B.coz; Katherine Lipic from Little Zephyr (kids’ cooking class); Mathew Macartney from Chateau Yering; and Dale Prentice from Stones of the Yarra Valley. Cooking class numbers are limited so book early to avoid disappointment.
Where: Ferndale Farmgate, 100 Ferndale Rd, Silvan
Cost: free entry (prices vary for cooking classes)
Time: 9am-4pm
Further information: 0425 794 167 or w: yvgg.com.au
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Chef Stephane Le Grand from Rae’s Restaurant at Balgownie Estate Vineyard Resort & Spa as created the perfect dish for lovers. Coffin Bay Oysters served with citrus dressing and seaweed salad.
