Acacia Ridge Cellar Door
169 Gulf Rd Yarra Glen
Ph: 97301492
www.acaciaridgeyarravalley.com
Open week-ends 11am-5pm
169 Gulf Rd Yarra Glen
Ph: 97301492
www.acaciaridgeyarravalley.com
Open week-ends 11am-5pm
Vineyard Apartments, Restaurant and Cellar Door
110 Ducks Lane Seville
Ph: 5964 4711
www.ainsworth-estate.com.au
Opening Hours: Thursday, Friday, Saturday and Sunday from 10:30am for cellar door purchases
Wine tastings and lunch weekends only
119 Lorimers Lane Dixons Creek
Ph: (03) 5965 2467
Ph: 0432 179 139 (Mobile)
info@allindawinery.com.au
www.allindawinery.com.au
Operating Hours: 11:00am - 5:30pm weekends and public holidays
11 Garnook Grove, Healesville
Ph: 03 5962 1601
www.blueberrywinery.com.au
Hours of Opening: Thurs – Mon 10am -5pm
Cnr Melba Highway & Gulf Road
Yarra Glen 3775
Bookings: 02 5962 2600
| Jun ’09 |
| 20 |
| 11:00 am |
Cellar Door Read More »
280 Edward Road, Chirnside Park
Phone: 03 9735 4484
Mobile: 0407 35 44 84
info@billanookestate.com.au
billanookestate.com.au
Operating Hours: 10:00am - 6:00pm Sat & Sun & some Public Holidays or By Appointment
Ph. (03) 5961 9081 Winery, Read More »
Ph. (03) 9739 0577 cellar door
Ph. 0417 522 035 mobile
www.brumfield.com.au
31 Melba Hwy Yering.
Opening Hours: Cellar Door - Friday, Saturday, Sunday each week (& Labour day public holiday), 11am to 5pm
70 Summerhill Rd, Yarra Junction, 3797
Ph. 03 5967 2487
bulong_estate@bigpond.com
www.bulongestate.com.au
Cellar Door Open 7 days, 11am to 5pm.
Restaurant serving lunch Friday to Sunday, and dinner Friday and Saturday nights.
Estate of Dame Nellie Melba
Ph: 03 9739 1131
info@coombefarm.com.au
www.coombefarm.com.au
Cellar Door: 10am - 5pm
Ph. 03 5965 2271 Read More »
www.debortoli.com.au
Founding members of Food for Trees program.
Cellar Door and Cheese Room Open daily - 10am - 5pm.
Restaurant winter trading hours May - end of September - Open for lunch Thursday - Monday from 12pm and Saturday
evening for dinner from 6.00pm.
Winery & Restaurant Read More »
68 Wills Road
Yarra Glen 3775
Phone: 03 5965 2084
Fax: 03 5965 2195
bookingsdevineescape.com.au
www.devineescape.com.au
| Apr | Apr |
| 20 | 21 |
Yarra Valley Cuisine is a two day hands-on food and wine experience showcasing the diversity of food, farm fresh produce and internationally-recognised wines the region has to offer. It will incorporate personalised cooking classes at Stones of the Yarra Valley, dinner at the award-winning Healesville Hotel on the Tuesday night, guided tours by regional food producers, bus transfers and two nights accommodation at Yering Gorge Cottages.
Cost: $750 per person
Contact: 9739 0900 or w: stonesoftheyarravalley.com.au
Ph: 03 9738 9200 Read More »
cellardoor@domainechandon.com.au
www.domainechandon.com.au
Open daily from 10:30am - 4:30pm
info@dominiqueportet.com Read More »
870 Maroondah Highway, Coldstream
www.dominiqueportet.com
| Sep |
| 5 |
| 12:00 pm |
Father’s Day Lunch & Jazz Day 2010 - Sunday September 5th 2010
Treat dad to a relaxing three-course luncheon at the winery, while you groove to the smooth jazz tunes of the ‘Chris Dal trio’.
Read More »
84 Wills Road
Yarra Glen Vic 3775
Ph: 03 5965 2237
Fax: 03 5965 2405
Email: info@fergussonwinery.com.au
Web: http://fergussonwinery.com.au
Wineries
The Fergusson vineyard was originally planted by the Fergusson family in 1968. The first commercial vintage was processed in 1973 and subsequent expansion saw the addition of the restaurant in 1975 and the wine sales facility in 1978.
The vineyard is planted to classic French grape varieties including Chardonnay for the white wines and Pinot Noir, Shiraz and Cabernet Sauvignon varieties for the reds.
Over the past thirty years it has developed an international reputation as a maker of fine wines and provider of a genuinely Australian tourism experience.
The cellar door at Fergusson’s showcases the wines under the Fergusson label. All of our wines are available for tastings and the Australiana shop enables customers an opportunity to purchase the uniquely Australian products.
Food
The main restaurant with its cathedral ceilings soaring high over the hand sawn refectory furniture and large open fireplace with it’s antique turning spit creates an unmistakable warm Australian ambience.
Catering for international and Australian tourist groups, large parties and weddings, the menu reflects Executive Chef Louise Fergusson’s Culinary Olympic Gold Medallist standards and love of regional produce. Louise trained in cooking at William Angliss College in Melbourne and represented Australia in the 1980 Culinary Olympics for which she won a gold medal. In 1982 she was awarded a Victorian Foundation scholarship and was away for two years working at some of the top provincial resorts and restaurants in England, France and Germany. These included the Ritz (London), Gidleigh Park (Devon), Pierre Orsi (Lyon), Le Canard (Hamburg) and The Aubergine (Munich).
The restaurant is capable of seating up to 180 people, with a small 20 seat private dining room “Lou Lou’s” also available for that small intimate group.
Dine alfresco style at our outdoor decking located just outside of our cellar door.
Looking for something different, enrol in a Master Cooking Class. Learn the techniques and then enjoy the meal with matching wines.
Our restaurant is open 365 days per year for breakfast and lunch and on Friday and Saturday evenings for dinner. For group bookings of 10 and more people we will open any night of the week for dinner.
Accommodation
Enjoy a weekend away and explore all that the Yarra Valley has to offer. Bring the family along and stay in our Homestead with three queen bedrooms with a historic Melbourne Tram attached with one double and two singles, suitable for up to 10 people.
Wander up to the cellar door and sample some wines, enjoy a hearty meal in our restaurant.
Prices available upon application.
Conferences
With a restaurant with a capacity of holding up to 180 people we can cater to most conference requirements. Lou Lou’s Private Dining Room is also available for small groups of up to 20 people.
Try something a little different, hold your conference in our lovely chapel on site. Can seat aproximately 60 people.
FEATURES OF OUR WINERY AND RESTAURANT
· Wine Tastings
· 150 Seat Restaurant
· 20 Seat Private Dining Room
· Gift Shop
· Master Cooking Class Demonstrations
· Landscaped Gardens
· Homestead Accommodation
· Historic Melbourne Tram
· Children’s Playground
· Wedding Chapel
· Conferences
· Alfresco dining
· Disabled Access
· Coach Parking available on site
· Family owned and operated
· Fabulous Views
· Great friendly ambience
60 Aitken Road (PO Box 13), Seville Read More »
Victoria 3139, Australia
Ph: + 61 3 5964 3704
Opening Hours: Weekends and Public Holidays.
Kiwi Fruit Winery Read More »
69 Cherry Lane, Toolangi
Ph: 03 59 629 421
www.givernyestate.com
Operating Hours: Friday to Monday 10.00 to 4.30 pm
Hargreaves Hill Brewing Company Pty Ltd Read More »
Microbrewery/Restaurant
25 Bell Street
Ph: 03 9730 1905
Ph: 0412 27 26 25 (Mobile)
simon@hargreaveshill.com.au
www.hargreaveshill.com.au
Operating Hours: lunch & dinner wed - sat, breakfast & lunch sunday
Helen’s Hill Estate
Ph: 03 9739 1573
www.helenshill.com.au
Opening hours: 7 days 10am – 5pm
The Yarra Valley and The Dandenong Ranges iPhone app is now available for free download from the iTunes store.
The latest title in the best-selling Deck of Secrets series, this guide features a hand-picked selection of the best eateries, wineries and micro-breweries the Yarra Valley has to offer.
Read more »
Join us on Twitter & Facebook for special deals and competitions only available to our friends and followers.
Chef Stephane Le Grand from Rae’s Restaurant at Balgownie Estate Vineyard Resort & Spa as created the perfect dish for lovers. Coffin Bay Oysters served with citrus dressing and seaweed salad.
Adventure into Coranderrk Eco-Tour
Come on a journey into the wild bushland of Coranderrk and uncover the treasure within. Adventure into Coranderrk is your chance to discover this unique untamed piece of Yarra Valley bushland, right on Healesville Sanctuary’s door step. Led by an experienced eco-ranger you’ll travel lightly on the land in an electric eco-train, walking to significant points of interest. Discover your inner conservationist, archeologist, ecologist or bird-twitcher as you learn new skills and discover the abundant plants and wildlife of this stunning natural ecosystem.
Prices include all day general admission to Healesville Sanctuary, Adventure into Coranderrk eco-tour and morning tea at the rustic Bush Hut.
Available: 7 days per week 11am and 2 pm
Age: 8 years and over (need to be accompanied by a paying adult)
Duration: 1.5 hours
Price: Adult $ 75
Child: $ 60
Maximum group of 15
Bookings: 1300 ZOOS VIC or www.zoo.org.au
Healesville Sanctuary
Badger Creek Road
Healesville Victoria