Yarra Valley Gourmet Greenhouse Farmers Market

Mar
13
9:00 am

Come and celebrate certified organic and local produce. Enjoy wood-fired pizzas and live music from midday. Browse the market then relax on the lawn by Ferndale Creek to enjoy the spoils.

Be inspired by passionate chefs who use the certified organic produce on their everyday menu with classes and tastings. Classes will feature: Rob Barbey from B.coz; Katherine Lipic from Little Zephyr (kids’ cooking class); Mathew Macartney from Chateau Yering; and Dale Prentice from Stones of the Yarra Valley. Cooking class numbers are limited so book early to avoid disappointment.

Where: Ferndale Farmgate, 100 Ferndale Rd, Silvan

Cost: free entry (prices vary for cooking classes)

Time: 9am-4pm

Further information: 0425 794 167 or w: yvgg.com.au

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